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Young Pecorino Cheese

Reference No.: FPC001

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9,79 €

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-2,00 €

11,79 €

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Young Pecorino Cheese <p><span style="font-size: 10pt;">If you are looking for a type of cheese that is still being produced according to local ancient traditions and is not a result of industrial processing this <strong>Young Pecorino</strong> is the perfect choice.<br /></span><br /><span style="font-size: 10pt;">The main distinctive feature of the <strong>pecorino</strong> is the genuine fresh and savoury taste that comes from the exclusive usage of local sheep's milk. <br />Our supplier obtains its milk from its sheep that are usually left to graze on the green hills of Umbria.<br /><br /><span style="font-size: 10pt;">Serving suggestions: the <strong>Young Pecorino</strong> is best appreciated with rustic bread but at the same time can be an exquisite surprise with <a href="http://www.gustoumbro.com/gb/12-honey-marmalade"><strong>honey and marmelade</strong></a>.<br /><br /><span style="font-size: 10pt;">Accompaniment: pair it with a glass of firm white wine such as <a href="http://www.gustoumbro.com/gb/vini/33-vino-trebbiano-spoletino-igt-tempestivo.html" target="_blank"><strong>Trebbiano Spoletino</strong></a> or a mild, velvety red wine such as <a href="http://www.gustoumbro.com/gb/italian-wine-/326-amelia-rosso-doc-armane.html"><strong>Amelia Rosso D.O.C.</strong></a></span></span><br /></span></p> <p><span style="font-size: 10pt;"><span style="text-decoration: underline;">Ingredients</span>: sheep milk, rennet, salt. </span><br /><span style="font-size: 10pt;"> <span style="text-decoration: underline;">Conservation</span>: should be kept at a temperature lower than 12 degrees.</span></p>
18,74 €

If you are looking for a type of cheese that is still being produced according to local ancient traditions and is not a result of industrial processing this Young Pecorino is the perfect choice.

The main distinctive feature of the pecorino is the genuine fresh and savoury taste that comes from the exclusive usage of local sheep's milk.
Our supplier obtains its milk from its sheep that are usually left to graze on the green hills of Umbria.

Serving suggestions: the Young Pecorino is best appreciated with rustic bread but at the same time can be an exquisite surprise with honey and marmelade.

Accompaniment: pair it with a glass of firm white wine such as Trebbiano Spoletino or a mild, velvety red wine such as Amelia Rosso D.O.C.

Ingredients: sheep milk, rennet, salt.
Conservation: should be kept at a temperature lower than 12 degrees.

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